炭烤榴莲香饼
Charcoal Durian Hiang Piah

香饼,是马来西亚华人传统特产。
相传,原是宮廷的食品。
今时今日,碳烧香饼是用碳火深度烘焙,有古早的味道。
饼皮酥脆可口,配上榴莲馅料,口感一流,让你吃了还想再吃。

Hiang Piah, is an indigenous traditional biscuit in Malaysia. According to legend, it was the food of ancient palaces.
Hiang Piah crispy with durian fillings, taste are particularly unique.
Hiang Piah depth baked with charcoal, the aroma is awesome.